Apple fritters comprise of slices of fresh apple rolled in dough mixture and then deep-fried till golden brown. They are normally made with a subtle touch of cinnamon powder added to the dough. Apple fritters can be made into neat and well-defined shapes by professional vendors but their true essence lies in asymmetric and bulbous shapes.The common topping for this type of donuts is a mixture of cinnamon and sugar although a zesty lemon-based sauce goes well depending on taste. Children love to devour apple fritters and they are a common household snack.